Australian and English Style Trifle recipe

If you are looking for a great little dessert that you and your family will all enjoy, then you will want to make the Australian and English Style Trifle. This is a wonderful dessert that will have your family looking forward to trifle night at your house. Not only is this dessert delicious, but it also looks great in the dish. This is definitely a dessert that you want to make if you are trying to leave a good impression. Another thing that you will really appreciate about the Australian and English Style Trifle is that it is quite simple to make.

Ingredients List:

1 sponge cake, crumbled
1 can of drained fruit cocktail
2 tablespoons of custard powder
5 teaspoons of white granulated sugar
½ cup of milk
1 pack of gelatin mix, port wine flavored.

Directions:

You are going to take out your glass serving bowl and then place the cake in to the bottom of it. Pour the fruit cocktail in to the top of the cake. Make your gelatin by following the directions which are printed on the box. Once your gelatin is prepared, pour it directly on to the fruit cocktail and cake. Mix your custard powder and sugar over medium heat in a small sized pan. Then you will stir in your milk and continue cooking until you notice that it is a thick and creamy texture. Pour the creamy mixture over the cake and other ingredients. Now you are going to place the trifle in to your refrigerator for it to chill for about 6 to 8 hours. When you serve this dessert to your family, none of you will believe how great it tastes. This is the perfect dessert to enjoy with just about any type of meal.

The great thing about this trifle is that it is one of the more simple to make, yet it still provides you with that wonderful trifle look and taste. Since it is so easy to make, this means that your family will get to enjoy it much more. It has a lot of fruit which helps you to enjoy a wonderful dessert, while getting your fruit servings in to your meal. This is one dessert that will make fast fans out of both the kids and the adults.

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